Bitters & Vermouth
The base flavours of bitters such as Angostura are obtained from common bittering agents including cinchona barks (quinine), burdock root, artichoke leaf, angelica, and gentian. Vermouth: Modern vermouth owes a lot to Italian Antonio Carpano, who created a recipe for ‘wermut’ (named after the German ‘wormwood’).
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KSh 3,900.00Buy now This product has multiple variants. The options may be chosen on the product page -
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KSh 2,250.00 – KSh 2,900.00Buy now This product has multiple variants. The options may be chosen on the product page -
KSh 2,250.00 – KSh 2,850.00Buy now This product has multiple variants. The options may be chosen on the product page -
